Menu

Starter

Crab Cake

Baby gem wedge, sambal aioli

Salad

Baby Gem Caesar

Pickled red onions, herbs, Caesar dressing, Parmesan crisp

Entree

Filet

Kalamata olive, smashed fingerling potatoes, wild mushrooms, heirloom carrots, carrot chips, green peppercorn demi

King Salmon

Horseradish parsnip puree, confit fennel, olives, patty pan, citrus beurre blanc

Chickpea Tikka Masala

Riced cauliflower, spinach, roasted tomatoes, seasonal squash

Cake

Vanilla genoise, lemon curd, fresh raspberries

Exact menu items are subject to change.